203.4
This week’s meal plan:
- Breakfast: bagel with cream cheese (~300 cal)
- Lunch: burger sandwiches (~475 cal)
- Work snack: wheat chex, grapes (~250 cal)
- Home snack: marinated green olives with pickled red onions (~175 cal)
- Dinner: some tofu thing, garlic bread (~1250 cal)
- Drink: ginger ale, milkshake, water (~1125 cal)
So we’re lookin’ at upwards of 3750 calories a day.
I’m mildly concerned about the ‘some tofu thing’. It seemed to taste all right when I was making it yesterday, but it looks like it’s in that category of things that look good in theory but you wouldn’t really want to make a meal out of. I guess I’ll get to see what it’s like tonight.
While I did manage to get my weight back up last week, it looks like it isn’t enough to keep me on track for the goal I set. Going to have to try harder. And this week feels like it might be a struggle for me already… Here’s hopin’ I can keep it up.
