201.
A pound ain’t much, but it’s something.
Meal plan for week of 4/26–5/1, result +1 lb:
Weekend (~2000 calories)
- Breakfast: Buttered bagel.
- Lunch: Frozen pizza. Soda.
- Dinner: White rice. Homemade ramen.
Weekday (~4000 calories)
- Breakfast: Vege-sausage. Buttered bagel.
- Lunch: Potato casserole.
- Snack: Triscuits, with cheese. Marinated black olives.
- Dinner: Vegetable fried rice, with vegesausage. Egg roll. Sesame tofu.
In practice, actually, I think I may have ended up eating more than I had planned; I was even able to buy a bit more since I had money left over. (I got extra Triscuits, the kind with pepper, and snacked on them at work.)
Breakfast, again, didn’t work out, this time not so much because of not feeling like eating (as so often is the case) as just not getting around to it—I haven’t gotten in the habit of going downstairs to eat, at my new place, so. I did take the vegemeat to lunch and have the bagels at home afterwards, so it wasn’t really a loss… except at the end of the week, when the bagels started getting stale, reminding me again why I try to avoid buying breads.
And here’s a couple of belly pics for y’all who waited so patiently:
Great to see the update, Muke!
Suggestion on the bagels…freeze them until you are ready to use them. If you have access to a microwave, throw then in for 30-40 seconds and they will be ready to go, still tasting somewhat fresh. IF you dont have access to a microwave, just try to remember to pull the bagel out of the freezer the night before.
Keep at it, your belly is B-E-A-utiful!