207.
I ate a lot less this week and still managed to feel full all the time and put on a whole two pounds. Not sure how that works out, heh. I took a look at my eating records from the past and it looks like around last year from January to March I had the same sort of rise in the amount of calories I needed to gain from; might be a cyclical thing—who knows?
Meal plan for week of 3/29–4/2, result +2.0 lbs:
Sunday (~4000 calories)
- Breakfast: Hash brown patties. Bagel with cream cheese.
- Lunch: Frozen pizza. Soda.
- Dinner: Cucumbers, radishes, and yellow pepper with olive oil and vinegar. Italian bread. Penne pasta (as ‘Inside-Out Manicotti’.) Key lime pie. Soda.
Monday–Thursday (~4700 calories)
- Breakfast: Same as Sunday.
- Lunch: White rice and corn. Soda. Milano cookies.
- Snack: Sunflower seeds. Chex mix.
- Dinner: Same as Sunday.
Where I didn’t stick to the plan:
Hash browns were too much bother to make in the morning; I ended up having them in the afternoons. (Someday the lesson of not relying on breakfast eating will set itself in my head…)
They sent me about twice as many bagels as I’d ordered, so I had one in the morning and one or two in the afternoon. They did the same thing this week, actually: where I ordered two individual bagels, I was sent two packages of six, like they’re trying to help me along or something.
I couldn’t eat the whole pie or all the sunflower seeds, so I have leftovers for this week; likewise, I still had some of the last week’s box of cheese crackers left (they’re cheap, but a little too much on the junkfood side, so I can’t really eat them that much). Added on a 7 oz. package of Nerds candy given to me by a co-worker.
No pictures or anything tonight, as I’ve been out all day and worn out. Good night, all!